Culture & history For adults Food & drinks

Indulge in a traditional cassata Siciliana dessert in Palermo. Enjoy a sweet treat made with fresh ricotta, chocolate, and candied fruit, paired with a typical Sicilian liqueur.

Highlights

• Savor the flavors of Sicily with a traditional cassata dessert
• Enjoy a sweet treat made with fresh ricotta, chocolate, and candied fruit
• Learn about the history and origins of this iconic Sicilian dessert
• Pair your dessert with a typical Sicilian liqueur for a complete experience
• Discover the rich culinary traditions of Palermo in a local pastry shop

Description

Discover the art of making cassata, one of Palermo's most famous desserts. Learn about its rich history, believed to have Arab origins, and its significance in Sicilian culture. Begin by preparing the pastry, flavored with citrus and Marsala wine. Then, fill it with fresh sheep's ricotta, chocolate, and candied fruit. Depending on the season, add pieces of sponge cake soaked in rum for an extra layer of flavor. Once baked, enjoy the surprising result, a perfect blend of textures and flavors. Pair your cassata with a typical Sicilian liqueur, like Malvasia, rosolio, or zibibbo, to complete your experience.

Includes

Cassata Siciliana dessert tasting Liquor pairing with Malvasia, rosolio, or zibibbo

Important Information

• The cassata is a traditional Sicilian dessert with a rich history, believed to have Arab origins. The dessert is made with pasta frolla, ricotta, chocolate, and candied fruit. Seasonal variations may include sponge cake or cake soaked in rum. The dessert is often paired with a typical Sicilian liquor for a complete experience.

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