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Experience Palermo's street food like never before. Master the art of crafting arancine, panelle and crocchè with a local chef in a hands-on cooking class, then savour your creations.

Highlights

• Prepare three iconic Sicilian street foods: arancine, panelle & crocchè
• Small-group masterclass led by a passionate local chef (max 8 guests)
• Optional market visit to source fresh seasonal ingredients
• Savour your creations with Sicilian wines or soft drinks
• Receive a digital recipe booklet & personalised certificate

Description

Why you'll love this experience Immerse yourself in Palermo's vibrant street food culture by learning to prepare three iconic Sicilian snacks in an intimate masterclass. With a local chef guiding you and a maximum of eight guests, you'll enjoy personal attention and insights into centuries-old recipes. What you'll do Meet your chef in a welcoming kitchen and, if you choose, start with a quick stroll to a local market to select seasonal ingredients. Back in the kitchen you'll roll saffron rice balls for arancine, mix chickpea flour for panelle and shape crocchè potato fritters. As you cook, your chef shares stories about the dishes' origins and culinary techniques. Finally, sit down to savour your creations accompanied by a selection of Sicilian wines or non-alcoholic beverages. What's included Premium local ingredients and all equipment, hands-on guidance from a passionate chef, small-group class (max 8 guests), multi-course street food meal with wine or soft drink pairing, digital recipe booklet and personalised certificate, vegetarian and gluten-free options on request. Optional extras: market tour, CruiserCar transfer or dessert add-on.

Includes

Premium ingredients and all equipment Hands-on instruction to prepare arancine, panelle & crocchè Small-group masterclass (max 8 guests) with local chef Multi-course street food meal (arancine, panelle, crocchè) with wine or soft drink pairing Digital recipe booklet & personalised certificate Apron and utensils Vegetarian and gluten-free alternatives available on request

Important Information

• This experience is not suitable for children under 10. Please inform us of any food allergies or dietary restrictions at least 48 hours in advance. Wear comfortable clothing and closed-toe shoes. Our kitchen is located on the second floor without an elevator, so participants should be able to climb stairs. This is a hands-on cooking class and involves handling hot oil. Please arrive 10 minutes before the scheduled start time.

Easy cancellation

Cancel up to 24 hours in advance for a full refund