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The owners of the Palazzaccio pay a lot of attention to the selection of raw materials, the choice of wines and the atmosphere of the restaurant. People come as guests and leave as friends. The staff is always very helpful and courteous.
Dishes are very original, but with an eye on the territory and traditions, prepared with local produces of the area (meat, olive oil, wine, cheeses).
We recommend the carpaccio of Nebrodi pig, the mousse of cod and for dessert the melted cheese with honey - delicious!
Palazzaccio in Castelbuono is the place for all opportunities, romantic dinner for two, celebrations, meetings and parties, buffet breakfast, work lunch and banquets.
Exceptional value for money.