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Ristorante A due Passi dal Mare
A covered porch on the beach, the gently blowing sea breeze and delicious food make this restaurant a perfect location for a romantic evening.
Get caught by the chef, who will give each dish a touch of originality without ever altering the flavours.
For starter we recommend the fried calamari, the grilled octopus with olive oil, tomatoes, capers, basil and garlic, or a salad of grilled cuttlefish.
Continue with seafood ravioli in a sauce of monkfish served on a bed of grilled zucchini.
and don't miss the crispy prawns, fillet of red mullet or swordfish rolls stuffed with breadcrumbs, smoked cheese, garlic, olive oil and parsley on vegetables.
The chef is from Sorrento, so we find on the dessert menu also torta caprese and panna cotta with chocolate or whipped cream and berries. Good wine list - especially from Sicily
From May to September open every day. Mondays closed.