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Osteria del Campanile
Sicily
The decor is simple but elegant and suitable for business lunches, family events or romantic dinners for two with candlelit and freshly arranged flowers.
An extensive menu includes a wide selection of appetizers such as seafood salad and caponata di tonna, traditional Sicilian starters. Spaghetti with mussels or mushroom risotto are great choices for main course along with a selection of grilled meat or fresh fish of the day caught locally in the morning.
Dessert menu will make your mouth water. Refreshing sorbets are the lighter options, where cassata siciliana is a rich, but still light dessert consisting of light pastry filled with sweet ricotta cheese.
All of this can be washed down with a glass of full flavoured Sicilian wine (or two...).
The atmosphere is very welcoming and the service attentive and quick.
