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Cantina Gurrieri
Sicily
The family Gurrieri produces grapes, wine and oil in the area of Ragusa, in the sunny Hyblaean Mountains and the fertile Val di Noto with eco-friendly methods.
The company is engaged in the development of the area and the adoption of environmentally sustainable methods, follows the principles of organic viticulture, resulting in grapes and wines therefore able to express the nature and character of the soil.
The Mediterranean climate, in this area marked by major temperature variations, helps to give the product strength, vigor, scents and great taste.
The company cultivates the precious indigenous varieties Nero d'Avola and Frappato.
The wines Gurrieri convince the palate for their enveloping, character, and their harmony.
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