My Guide Website?
Pasticceria Cappello is a real institution in Palermo for lovers of handmade chocolate, which is cleverly mixed with other ingredients of excellent quality, such as pistachios of Bronte, offering delicious pastries.
Since 1950, the Pasticceria Capello has excelled in pastry using the very best ingredients.Try Sicilian classics such as cannoli and cassata siciliana, or the delicacy 'Kenia', made from highest quality chocolate and coffee.
Signora Giovanna, the wife of Salvatore Cappello, still serves in the sales department where an amazing array of chocolates, of all forms and sizes can be bought.
If you have a sweet tooth (and, by the way, are in Palermo), you must pass by here. No big detours required, Cappello is near the Norman Palace.