If you have a sweet tooth for Sicilian pastries, you have maybe heard of Pasticceria Fiasconaro in Castelbuono, which creates in the fourth generation sweet artworks made of the towns main produce Manna. And now that you are finally in Sicily we strongly recommend a detour to the little town Castelbuono near Cefalù in the Madonie Mountains.
Carefully selected ingredients, exclusively of island production as manna, honey, almonds, pistachios and hazelnuts stimulate the palate with unexpected combinations of flavours and fragrances. A slow and gradual rising, which comes naturally to completion within thirty-six hours, ensures quality and flavour to baked goods - confectionery traditions in full compliance with the Madonie Mountains.
Sweet and sparkling wines, honeys and marmalades, biscuits, cakes, nougat and custard specialties are ever so tasty and make very special souvenirs.
Fiasconaro is located right in the centre of Castelbuono - so stop by, have a rest and do some tasting.
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