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From its privileged position at the crossroads of different culinary cultures, Sicily is no stranger to the phenomenon of fusion cuisine. The nobility of the island has a great tradition of fine chefs, its dishes and its baked pastries are delicious snacks for centuries, while the sea and the fertile land offer extraordinary and tasty products.
The chefs of the restaurant of Villa Antonio manage to create a Sicilian cuisine respectful of tradition, but not bound by it. They have preserved the original spirit of opulence without encroaching into excess.
The restaurant of Villa Antonio stands for excellent, tasty and contemporary Sicilian cuisine, and friendly, professional and efficient service.
Villa Antonio is also a Bed & Breakfast and a wonderful location for receptions, elegant dinners and banquets.