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Ristorante Veneziano is an old farmhouse with garden and a breathtaking view on Mount Etna. A dinner here is almost mandatory for anyone whoe is looking for authentic flavours of the traditional Sicilian culinary art.
Enjoy the numerous specialties of Sicilian 'mountain cuisine', such as various mushroom dishes, dried fish, sausages of the black Nebrodi-pigs, grilled meat and cheeses, soup of wild veggies and roast pork with wild fennel. Veneziano focuses on mushroom dishes. Try the mushroom carpaccio with rocket and parmesan, or the homemade papardelle (pasta) with mushrooms. Leave some space for a delicious dessert... The wine list features about 80 labels of Mount Etna wines.
The Veneziano organizes meetings, receptions, school trips and other group events.