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Come in and eat as if you were at home. The kitchen at the Nautilus is run by mother and father, Maria and Giovanni. The restaurant is very well regarded and you simply must try the Busiate Nautilis, a dish of tomato, aubergine and sword fish. Busiate Tonnara is a pesto of pistacchio and tuna and rolls of sword fish.
In the pizzeria is brother Felice and there is a wide assortement of pizzas including an amazing sweet version of chocolate, hazelnut and icing sugar, the 'dessert-pizza'.
The front of the house is also family run and provide a very friendly and courteous service to it's customers who appreciate the warm welcome given.
The restaurant itself is opposite 'La Praia', a lovely sandy beach which presents a great seaside view.
G.Amendola, 6, Favignana, Egadi-Islands, 91100View Larger Map
- Moderately Priced
Best For What
- Alfresco Dining
- Lively Atmosphere
- The Local Experience