Ristorante La Cambusa on the picturesque island of Lampedusa is famous for hearty and rich in flavour seafood dishes.

Just tuck in to 'pasta co sucu di araguste di riasta' made with rich tomato sauce , shrimps, parsley and a drizzle of olive oil or pasta co nivuru di siccia with octopus and tomato sauce.

The famous cuttlefish black ink pasta comes strongly recommended, along with the seafood plate of squid, prawns, red mullet or cod.

The decor is very authentic and has a cosy feel with ceiling- to -floor paintings as well as fishing nets, stocky dark brown furniture and huge stone archways.

The welcome is so friendly and warm that you will instantly feel you have been here before and that you are just returning to your favourite place.