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Right in front of the seashore of Giardini-Naxos, you can enjoy great fish in the evening with a great view at the Frontemare. You are served with the typical Sicilian kindness, the staff is very polite and professional and there are no long waits. The chef comes to the table to make sure everything goes well.
Try a simple tuna steak, the sarde al beccafico or the fish in pistacho crust - amazing! For dessert another must-have of the Sicillian cuisine is the Cassata Siciliana. You could also go for a pistachio cake with ice cream.......yummmmmmy. And all dishes are beautifully presented, so nice that it makes you feel bad to destroy the almost artistically arranged things and eat them.
What more? Compared to other restaurants around it is cheap - real value for money.