Ristorante Alberto

I have been living (and eating) all around the world for more than 25 years, and I love seafood. I ate all kinds of fish caught in all kinds of sea - from the Mediterranean to the Baltic Sea, the Atlantic to the Caribbean to the South Pacific, but like at Alberto never! Start with the appetizers 'Alberto', mussels, clams, oysters, smoked tuna and swordfish, shrimps and prawns....and the swordfish parmigiana is just divine! Or try the sea urchins, or the pasta with shrimps and pistachio pesto or the squid stuffed with Malvasia! Or try them all.....

Fish is always fresh and local, and if you are unsure what to choose - the owner Mr. Alberto is a friendly and very patient man who knows how to give good advice :-)

The price range is high but absolutely in line with the quality and service.