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Oxidiana has become a firm favourite on Catania's restaurant scene since opening in 2001, not only because it is a unique Japanese restaurant, but also thanks to its exceptional catering service and take away and delivery options.
The kitchen at Oxidiana is run and managed by two very skilled and accomplished Japanese chefs.
The atmosphere is fantastic: the restaurant is refined, minimalist and modern with black furniture, stunning Swarovski lightening and magical fragranced oil lamps.
The variety of sushi is great and accompanied by excellent wines and delicious cocktails. The tempura is the best we have ever tasted! And if you come during happy hour, you get some fabulous cocktails for fabulous prices.
From time to time Japanese cookery courses are run.