La Cucina Casa Ciomod
Sicily
At a glance
La Cucina Casa Ciomod doesn't like formalisms and pleasantries, tables set of all points, rigid postures and unpronounceable names: inviting you for dinner for them means the comfort of an armchair near the fireplace and the intimacy of a sofa, it means family-tables, but also to excite you with a journey into the flavours of Sicily. Only Sicilian produces are used: Datterino tomatoes of Scicli, Mozzarella cheese of Ragusa, capers of the Salina, salt from the marshes of Trapani, organic olive oil and flour produced by one of the oldest water mills of the area. And - of course - the best Sicilian wines.
In the menu of the day you will find a selection of appetizers, homemade pasta, main courses and desserts, all prepared with fresh and seasonal produces. Their pizzas are also well worth a try.
Dishes are simple, authentic and prepared with love for good things.
