Fine Dining Restaurants in Aeolian Islands
There are quite a few Michelin-starred eateries in Sicily and other fine dining places which are often housed in historical buildings or other exceptional locations
Locanda Serafino in Ragusa is cut into a rock and its dishes are perfectly executed and presented. Cefalu's fine Le Chat Noir has gorgeous pasta dishes, latest addition to the fine dining scene in Catania is La Spiga, Noto's gem is the Meliora, and Zafferano Bistrot in Syracuse boasts finest cuisine along with finest and coolest design. You could dine in romantic courtyards, on rooftop terraces with stunning views, in former wine and ancient vaulted cellars, in a rural-chic or cool urban ambience. What all these restaurants have in common are exceptional service and design - be it period or contemporary, ever so creative chefs, and extraordinary Sicilian and Italian wines and liqueurs.