Antico Baglio

The focus in this charming restaurant is typical for the area: hearty meat dishes. At the Antico Baglio you can taste the traditional cuisine of the mountains, roast Madonie pork, grilled veal, wild boar stew. In autumn you'll find everything around mushrooms, which are the highlights of the kitchen, along with cold cuts of meat and cheeses.

Also the pizzas are great and we appreciated the well-stocked 'cellar' of specialty beers. A must-try are the homemade chips, fried potatoes like our Grannies used to make.

Antico Baglio serves quality food at reasonable prices, and the staff is kind and helpful. People who are staying in Cefalù should consider a dinner here - it's only 20 km away.

Really worth a try!