Cooking lesson with Chef Angelo

Your day starts with a visit to the local fish market where there is a wide choice of fresh fish just waiting to be selected. Tyen you'll return to the restaurant and start with the preparation of a Sicilian appetizer, the famous caponata.
Before all things you'll cut vegetables and  then move on to the techniques of cooking and preparing sweet and sour. Then it is time for the first course and you'll make pasta.

While waiting for the bread to mature you'll create cannoli for dessert . Then it comes to the second course: fish. You'll learn how to clean it and prepare the 'alla ghiotta' sauce.

The highlight will be enjoying your self cooked lunch, together with your chef and the other participants.

And uf course you'll get a certificate...

This is a wonderful experience and a very useful souvenir to bring home!

Have a great day and fun!