'Where you can taste the traditional flavours of typical Sicilian cuisine' - that's what La Cambusa promises. And they keep their promise.

The decor is very simple, but clean and well kept with a focus on delivering good food, creating a welcoming atmosphere and make a customer leaving happy and satisfied.

This family-run eatery serves appetizing and honest Aeolian cuisine. Think stuffed sardines Beccafico filled with crumbs, raisins, pine-seeds and baked in lemon juice, fish-soup, freshly caught swordfish, 'Aeolian pasta' and Lasagne with sea fruits, or everyone's favourite and very traditional 'Caponata' made with aubergines, olives, capers, onions, tomatoes, celery.

To finish your meal there are several Sicilian desserts waiting for you, such as cassata or cannoli, and fresh fruit of the season.

Trattoria La Cambusa is probably the most budget friendly restaurant on Lipari Island.