What characterizes the confectionery and pastry shop De Luca are the traditional Sicilian pastry specialties, prepared according to traditional recipes, through the careful selection of raw materials and the development of local products.

It all started when the young sisters Angela and Pina De Luca and their mother Tomasina, which, being occupied every Sunday in the preparation of a variety of traditional sweets for the exclusive consumption of the family decided at some point that it might be the case to use their wisdom for commercial use. Thus inaugurated, in 1963, the small Bar Pasticceria De Luca was born.

Trying a pastry or ice cream at De Luca you will taste nature and freshness. If you are in the area of Palermo or Monreale, do stop by and have a break in this family-run bar with superfriendly service.