Taormina: Cannolo Cooking Class with Completion Certificate
Province of Messina, Sicily
Learn how to cook the traditional Sicilian dessert, the cannolo, during this cooking class in Taormina. See how to properly knead the dough and prepare the dish, and enjoy the cannolo for yourself.
Cannoli Making Class in Sicily
This hands-on cooking class in Sicily teaches you to prepare traditional cannoli, ideal for food lovers and cooking enthusiasts.
Description
Learn to make the classic Sicilian cannoli starting with kneading and frying the dough to create the crispy shell. The chef will demonstrate how to prepare the traditional sweet ricotta filling as well as custard to stuff your cannoli. At the end of the class, you will taste the cannoli you made yourself.
What Is Included
- Coffee break
- Water, wine, and soft drinks
- Final snack featuring multiple cannoli
- Official certificate of participation
- Limoncello tasting
Excludes
- Extra alcohol
Important Information
- Please notify staff of any food allergies or intolerances before the class.
- Children must be supervised by a parent or guardian at all times during the class.
Cancellation Policy
Cancellations made up to 24 hours before the class receive a full refund.
For best results, book in advance and wear comfortable clothing suitable for cooking.
Frequently Asked Questions
You will learn how to knead and fry the dough to make the cannoli shell and how to prepare traditional Sicilian ricotta and custard fillings.
The class is held in Taormina, a popular city in Sicily known for its rich culinary traditions.
The class is suitable for food lovers and cooking enthusiasts of all skill levels visiting Sicily.
Yes, participants receive an official completion certificate after the class in Sicily.
Yes, the class includes a coffee break, water, wine, soft drinks, and a final snack featuring multiple cannoli you prepared.
Class duration may vary, so check the website for current hours and detailed timing information in Sicily.
Typically, you can taste the cannoli you made during the class, but check with the provider if takeaway is allowed due to food safety regulations.
No prior cooking experience is necessary; the class is designed to guide beginners through the traditional Sicilian cannoli making process.
The class uses traditional ingredients including flour for the dough and sweet ricotta and custard for the fillings, sourced locally in Sicily.
