Ragusa: Pasta & Tiramisu Cooking Class at a Local's Home

Province of Ragusa, Sicily, Sicily



Learn to make delicious pasta and tiramisù in a local's home with this hands-on cooking class. Enjoy the friendly guidance of the instructor, discover iconic Italian dishes, and taste local flavors.

Highlights

  • Learn to roll 'sfoglia' (fresh pasta) by hand
  • Learn to make 2 iconic pasta types
  • Learn to make the iconic tiramisu
  • Enjoy an Italian Aperitivo to warm up

Description

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!

Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.

As the icing on the cake you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.

Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Includes

Beverages (water, wines and coffee)
Italian Aperitivo: prosecco and nibbles
Local taxes
Pasta (2 iconic pasta types) and Tiramisu-making class
Tasting of the 2 pasta recipes and tiramisu

Important Information

  • This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked We build our experiences around you: to match you with your perfect local home cook, we kindly ask you to provide the following information: food intolerances and allergies, the neighbourhood where you are staying, and how you plan to travel to your local host's home. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name Once we receive all the information we will send you all your host details including telephone and full address Our customer operations team is always available 7 days a week, feel free to contact us for any further info

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

You will learn to roll sfoglia by hand, prepare two types of fresh pasta, and make the classic Italian tiramisu.
The class is held at a local's home in Ragusa, Sicily, offering an authentic Italian cooking experience.
Yes, the class is designed for all skill levels, including beginners with no prior cooking experience.
The duration varies, so check the website for the most current class length and schedule.
Please inform the organizer in advance to accommodate dietary restrictions or allergies.
Yes, you will enjoy the pasta and tiramisu you make, often accompanied by an Italian Aperitivo.
The class is typically conducted in English to accommodate international guests.
You will learn to make two iconic types of fresh pasta from scratch, using traditional Sicilian methods.
No, all ingredients and cooking tools are provided during the class at the local's home.
Private group bookings are often available; check the website or contact the provider for details.

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