Messina: Pasta & Tiramisu Cooking Class at a Local's Home
Province of Messina, Sicily
Master the art of making pasta and tiramisu with a skilled home cook in a local setting during this class in Messina. Sit down to enjoy what you made along with an aperitivo of prosecco and snacks.
Hands-on Pasta and Tiramisu Cooking Class in a Local Home
Join a hands-on cooking class in Sicily where you will learn to make fresh pasta and tiramisu with a passionate local host. This experience suits food lovers eager to explore authentic Italian cuisine.
Highlights
- Learn to roll 'sfoglia' (fresh pasta) by hand
- Prepare two iconic pasta types from scratch
- Enjoy an Italian Aperitivo with prosecco and nibbles
- Master the classic tiramisu dessert
Description
Experience Italian culinary tradition by making fresh pasta and tiramisu in a local home kitchen. You will learn how to roll 'sfoglia' by hand and prepare two different pasta variations under the guidance of your host.
This cooking class is hosted by Cesarine, Italy’s oldest network of home cooks, present in over 500 cities nationwide. Cesarine hosts welcome guests into their homes to share family recipes and regional specialties, providing an authentic cultural and culinary experience.
Includes
- Beverages including water, wines, and coffee
- Italian Aperitivo featuring prosecco and nibbles
- Local taxes
- Hands-on class for making two pasta types and tiramisu
- Tasting session of the prepared pasta dishes and tiramisu
Important Information
- The class takes place in a local's home; full address and contact details are shared after booking for privacy reasons.
- When booking, please provide your food intolerances or allergies, the neighborhood you are staying in, and your planned mode of transport to the host’s home.
- After receiving your details, you will be sent the host’s full contact information and address.
- Customer support is available seven days a week for any questions or assistance.
Cancellation Policy
Free cancellation is available up to 24 hours before the experience.
For the best experience, book in advance and bring a light appetite for tasting. The class is ideal from mid-morning to early afternoon to enjoy the Aperitivo and dishes fresh.
