Syracuse: Cooking Class with Fresh Pasta, Mozzarella and the Flavors of Ortigia

Southern Italy, Sicily



Enjoy an authentic Sicilian experience in the heart of Ortigia at Caseificio Borderi, with 100 years of experience. Make fresh pasta, mozzarella and cannoli with a long-established local food family.

Highlights

  • Cooking course with a family that has been a part of the food scene for over 100 years
  • Preparation of fresh pasta and typical local recipes
  • Immersive experience in the authentic market of Ortygia
  • A friendly and intimate atmosphere with a final food tasting and local wine

Description

Enjoy an authentic culinary experience in the heart of the Ortigia market with the historic Borderi family and a local chef. In this 3-hour cooking class, you will discover the true secrets of Sicilian cuisine, passed down through generations. You'll get your hands dirty making fresh mozzarella with traditional methods, handmade pasta, and iconic dishes such as Pasta alla Norma, using the freshest ingredients from the market. And to finish, the famous Sicilian cannoli that you make yourself. All this in a unique location, immersed in the colors and aromas of the Ortigia market, where you can then enjoy your creations accompanied by local wine in a convivial and authentic atmosphere. Not just a cooking class, but a journey into true Sicilian tradition with a family that has lived and told the story of food for over 100 years. Perfect for those looking for a genuine and unforgettable experience.

Includes

Cooking class led by a local chef. All fresh ingredients and necessary gear. Welcome drink with typical Sicilian products. Final food tasting of the dishes prepared. Local wine included.

Excludes

Transport to and from the location

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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