Catania: Pistachio Ravioli, Pasta Home Cooking Class w/ Wine
Province of Catania, Sicily
Discover the true taste of Sicily in Catania with a hands-on cooking class! Learn to make authentic pistachio-filled ravioli from scratch, guided by a local chef.
Experience a hands-on Sicilian cooking class in Catania, ideal for food lovers interested in traditional dishes and local culture.
Learn to make fresh pistachio-filled ravioli, one of Sicily’s unique specialties, during this cooking class in Catania. Under the guidance of a local chef, you will prepare pasta dough from scratch, create a creamy pistachio filling, and shape perfect ravioli. Discover the culinary traditions and stories behind Sicily’s prized Bronte pistachio, known as its 'green gold.'
After cooking, enjoy your homemade pistachio ravioli paired with a glass of local Sicilian wine. Your meal is complemented by a gourmet bruschetta topped with cheese, pear, walnuts, and chestnut honey, creating a balanced combination of sweet and savory flavors. Share this authentic dining experience with fellow travelers in a welcoming atmosphere that reflects Sicilian hospitality.
Highlights
- Hands-on Sicilian cooking experience in Catania
- Learn about Sicilian culinary traditions and ingredients
- Enjoy your meal with local wine and gourmet bruschetta
Includes
- 3-course dinner
- Cooking class
- Wine
- Water
- Coffee
Booking details
Cancel up to 24 hours in advance for a full refund. For the best experience, book early and bring comfortable clothing for cooking. Evening sessions offer a relaxed setting to enjoy the full meal.
