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Trattoria La Vecchia Conza
La Vecchia Conza is a strong player on Sciacca's restaurant scene since 1997. The passionate owner Paolo Mandracchia takes a great pleasure in looking after his guests, and that everything is freshly cooked to an order.
The selection of seafood antipasti is just gorgeous with mussels, seas snails, squid, anchovy meatballs and a mixture of small fried fish being on offer. The favourite dishes for lunch and evening meals are seafood risotto, spaghetti with black squid ink, pasta with shrimps and artichokes or juicy grilled swordfish.
Trattoria La Vecchia Conza is welcoming in its simplicity with an unfussy interior made up with big red brick archways, comfortable dark wooden furniture, and walls with a lick of peach and white painting adorned with pictures.
The wine list is in a tune with the menu specializing on local and traditional labels.
Trattoria La Vecchia Conza provides foreign guests a very authentic dining experience.