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Osteria Donna Luisa
The friendly owners explained to us that the ingredients that make up the menu are purchased daily and - believe us - you will taste it.
The Osteria Donna Luisa comes recommended for all foodies, in particular for chicken-meat lovers. We were in three and had for a starter some very delicate cold cuts. Two of us chose to divide a cutlet with fries, called the elephant ear, and were completely satisfied. Our friend went for the 'chicken cooked on the brick', and no, it was not like at brick for the stomach :-) It was a flavoured chicken, grilled on a lava stone - light and delicious!
Polite staff, good wine list and great draft beer. The prices absolutely comply with the quality of the food. The bill turned out to be a pleasant surprise.