Noto, Modica and Ragusa: The Baroque Tour from Catania
116 ReviewsDiscover the heart of Sicily of the late Baroque period. Rebuilt after the devastating earthquake of 1693 it is part of UNESCO's World Heritage.
The special feature of the menu is without doubt the Palermitan 'street food' from stigghiola to pani ca meusa to pane cunzato.
The Osteria Ballarò is located in an old stable and consists of a dining room, a wine bar and a take away. The wine bar proposes street food and salads, while you can taste traditional Palermitan cuisine with an innovative touch in the big dining room. The food is exclusively made of seasonal produce and strictly 0 KM. The friendly staff will be happy to explain the dishes, with a careful eye to vegetarians and children.
The charming location is perfect for any kind of event or celebration.
You could round off your street food experience with a tasting of wines, recommended by the osteria's excellent sommelier.
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