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Discover the characteristics of Syracuse chocolate, thanks to Sabadì, producer of the "Best Chocolate of Modica," a raw chocolate with enormous potential in terms of taste!

Highlights

• Chocolate awarded 'Best Raw Chocolate in Italy' for 13 consecutive years.
• Our chocolate remains shiny, compact, and does not crumble like others.
• We are the only ones to offer a tour of the aging cellar.
• Our chocolates are organic, vegan, and gluten-free.

Description

The tour includes a guided visit to the shop with the chocolate aging cellar. The visit includes an explanation of the technical characteristics of raw chocolate (Modica chocolate), historical notes, presentation of the chocolate collections in the showroom, and a tour guide to tasting the chocolates in the shop, with particular reference to the Chocolates of the Grand Tour of Sicily, including Syracuse Chocolate. You will be able to taste the aged chocolates, i.e., chocolates flavored through contact with tobacco, tea, flowers, herbs, spices, etc.

Includes

tour of the shop and the chocolate aging cellar⧏BR/⧐explanation of the characteristics of raw chocolate⧏BR/⧐presentation of the collections in the showroom⧏BR/⧐explanation of tasting methods⧏BR/⧐tasting of chocolates, including Syracuse chocolate, from the 'Grand Tour of Sicily' chocolate collection

Easy cancellation

Cancel up to 24 hours in advance for a full refund