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Palermo: Pasta & Tiramisu Cooking Class with Flowing Wine
345 ReviewsLearn how to make pasta from scratch and prepare a classic tiramisu in a cooking class in a popular Palermo restaurant. Sip on a glass of Prosecco upon arrival & free flowing fine wine with your meal.
Highlights
- Learn how to make pasta from scratch and prepare a classic tiramisu
- Enjoy a glass of Prosecco upon arrival and a glass of wine with your meal
- Discover the secrets of Italian cuisine in a popular Palermo restaurant
- Get step-by-step guidance on how to prepare the perfect pasta dough
- Sit down to enjoy the fruits of your labor with a glass of wine
Description
Step into the culinary heart of Palermo and immerse yourself in Italian cuisine with this pasta and tiramisu cooking class at an authentic restaurant located just 100 meters from Quattro Canti. Learn traditional recipes in a beloved local eatery while enjoying free flowing fine wine. Upon arrival at the meeting point, you'll be greeted with a welcome glass of Prosecco before stepping behind the scenes to discover how a true Italian restaurant operates. Get ready to unlock the secrets of Italian cooking in this authentic Sicilian restaurant. After washing your hands, you will be provided with an apron and begin your culinary journey by creating a delicious tiramisu. As you prepare this classic dessert, you’ll learn about its fascinating history and the secrets behind making the perfect tiramisu. Once you’ve mastered the tiramisu, you’ll move on to your workstation to learn how to make the region’s most famous pasta dishes. Receive step-by-step guidance on preparing the perfect pasta dough, including which type of flour to use and the key differences between pasta fresca and pasta secca. At the end of the class, gather around the table for a delightful lunch or dinner, complemented by a glass of exquisite wine that pairs perfectly with your meal.Includes
Welcome glass of Prosecco Pasta and tiramisu cooking class Lunch or dinner Glass of wine ApronImportant Information
- Participants will receive step-by-step guidance on preparing pasta and tiramisu. The class takes place in a popular Palermo restaurant. Participants will learn the difference between pasta fresca and pasta secca.
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