By the Sea
Regional & Local Sicilian Cuisine
Hotel Fernanda is run by a family who, apart from the hotel branch, give their experience as renovators of over 40 years.
Hotel Fernanda's staff is always at your disposal and will do everything to make your stay pleasant.
Next to Reception there are the breakfast room and the bar.
Best feature of Hotel Fernanda is the Ristorante 'Il Ficodindia' with its large terrace - one of the first restaurants in Letojanni. Taking care of the kitchen is 'Chef Rocco', the owner of Hotel Fernanda. His passion for cooking produces Sicilian cuisine somewhere between tradition and innovation. The 'Prickly Pear' is also open to the public and you'll see that it is always very well attended. Many locals come here regularly to enjoy Chef Rocco's culinary creations.