Sunset aperitif dinner at the Genna salt pans in Marsala

Southern Italy, Sicily



Sunset Aperifish in a salt basin in the salt marshes built by the Spanish in the fifteenth century.

Highlights

  • APERIFISH AT SUNSET IN A SALT TANK
  • SUNSETS ON THE STAGNONE LAGOON
  • APERIFISH WITH A VIEW OF THE EGADI ISLANDS AT SUNSET

Description

An aperitif at the Genna Salt Pans in Marsala is a multi-sensory experience that transforms the setting of the sun into a regenerating ritual. As the sun descends over the Stagnone Lagoon and tinges the pools with pink and gold, you can experience the unique thrill of walking and sitting directly in the salt pools, often barefoot to feel the texture of the crystals under your skin. The Aperifish Experience combines wellness and local cuisine: Aperitif by the pool: the dishes include Sicilian specialties such as swordfish caponata, seafood salad, cold couscous and shrimp. Local Wines: All this is accompanied by 2 glasses of selected wine, to be sipped while admiring the outline of the Egadi Islands on the horizon. The apericena is available from 7:00 pm.

Includes

The customer can choose one of these menus: Aperifish Menu: Seafood Salad Orange prawns Swordfish caponata Sweet and Sour Tuna Cold seafood couscous 2 glasses of Cantine Pellegrino white wine and water. SMALL APPETIZERS French Fries Baked lasagne with meat sauce or sandwich 1 soft drink and still water Vegan Aperitif: Sweet and Sour Zucchini Bruschetta with tomato Eggplant caponata Breaded peppers Venere rice with zucchini, carrots and onion 2 glasses of white wine from the Pellegrino winery and water. Gluten-free appetizers: Orange-flavored crayfish * Sweet and Sour Tuna * Swordfish caponata* Seafood Salad* Buckwheat couscous with cold seafood* 2 glasses of white wine Cantine Pellegrino and water.

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