12 Fontane
Sicily
At a glance
12 Fontane is an Italian restaurant in Sicily built around a choice between preset degustation menus and individual dishes. Its menu is organised around Land and Sea selections, giving the dining experience a structured format while still allowing guests to order à la carte. The menu format can require a little attention, particularly for diners deciding between the different set options and individual plates.
The cooking includes Italian rice and pasta preparations, along with meat, vegetable and seafood-oriented choices. Dishes associated with the restaurant include Carnaroli rice with rabbit, risotto, tubetti, lamb and tomato-based preparations. These examples indicate a menu that moves between land-based ingredients and lighter produce, rather than focusing on a single dish or narrow regional style. The exact selection can change, so the menu itself remains the best guide to current choices.
Preset menus provide a way to experience several courses as a planned progression, while à la carte ordering offers more control over the meal. The restaurant also serves desserts and wine, including a house white wine option. This makes 12 Fontane suitable for diners who enjoy exploring a menu through several courses, as well as those who prefer to select specific plates.
The restaurant’s high price level and degustation format suggest a dining occasion that benefits from advance planning. Reservations are advisable, particularly when a full menu experience is preferred. Diners considering the Land or Sea menus can also ask for an explanation of the courses before ordering, as the menu structure may not be immediately self-explanatory. Individual ordering remains available for those who want a more focused meal.
12 Fontane suits couples, small groups and food-focused travellers seeking Italian cooking with a choice of tasting-style menus and à la carte dishes. It can also work for diners with different preferences at the same table, since one guest can choose a preset menu while another selects individual plates. A reservation and a little time to understand the menu help guests make the most of the restaurant’s format.
