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Uncover the secrets of Sicilian cuisine with an authentic and exclusive vegetarian experience, perfect for small groups or families. We'll kick things off early in the morning at the Ortigia Market.

Highlights

• Small groups or families (max 6)
• Early departure to experience the market like a true local
• Fresh, seasonal, and local ingredients
• Home cooking with a panoramic view of the Necropolis

Description

Uncover the secrets of Sicilian cuisine with an authentic and exclusive vegetarian experience, designed for small groups or families. We'll kick things off early in the morning at the Ortigia Market, just as the stalls are opening and the streets are filled with delicious aromas. We'll pick out the fresh veggies and herbs together to make our dish: a Sicilian-style vegetable tabbouleh, a Mediterranean version packed with color, flavor, and tradition. Then, we'll head to my house, where you can experience the backstage of local Sicilian cuisine, with a beautiful view of the Syracuse Necropolis. We'll make the tabbouleh step by step while sharing stories, fun facts, and secrets of Sicilian plant-based cooking. This experience is perfect for home chefs, vegetarian foodies, and travelers looking for a genuine connection with local culture. Available in Spanish, Italian, and English.

Includes

Guided tour of the Ortigia market (early morning) Tasting of market products Hands-on veggie cooking class Fresh ingredients and cooking materials Lunch with the prepared dish (vegetable tabbouleh) Drink included (water, wine, or natural juice) Digital recipe book or book with the dishes you make

Easy cancellation

Annulation jusqu’à 24 heures à l’avance pour un remboursement intégral