Pantelleria: Mediterranean Flavors Food and Wine Tour

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Explore the Black Pearl of the Mediterranean on a gastronomic tour. Visit the countryside and taste the unique Passito wine.

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Highlights

  • Visit two wineries and a farm in the largest volcanic satellite island of Italy
  • Learn all about the production of Passito wine
  • Taste fine wines of the region paired with typical local products

Description

Explore the volcanic island of Pantelleria and discover the local gastronomy and wine culture. Learn the secrets and characteristics of local products that will make your experience unique. Visit two wineries and a farm, where you will have the opportunity to learn the techniques for the production of the famous Passito naturale DOC. White Passito wine is produced exclusively on the homonymous island with Zibibbo grapes (also known as Moscato d'Alessandria). Its origin is ancient, probably dating back to the Arab domination of the 9th century AD. It seems that the name Zibibbo derives from the Arabic “zaibib” which means “dried grapes”. Enjoy a tasting of the delicious wine paired with excellent pates and jams. Also, you can buy local products to live the excitement of this food and wine tour after you go back home.

Includes

Winery visits Transportation by minibus Farm visit Guide Tasting of Passito naturale DOC Tasting of typical local products

Important Information

  • You must be at least 18 years old to participate in alcohol tastings The minimum age required to participate in this experience is 6 years old When booking, please specify any food or beverage intolerance or allergy

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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Pantelleria: Mediterranean Flavors Food and Wine Tour
Pantelleria: Mediterranean Flavors Food and Wine Tour
Pantelleria: Mediterranean Flavors Food and Wine Tour
Pantelleria: Mediterranean Flavors Food and Wine Tour
Pantelleria: Mediterranean Flavors Food and Wine Tour
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