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Join a small-group vegetarian cooking class in Taormina. Learn to make a 4-course meal with local ingredients, enjoy a glass of Prosecco, and share a bottle of wine with a fellow guest.

Highlights

• Indulge in a 4-course vegetarian cooking class in scenic Taormina
• Savor local flavors with dishes like bruschetta and maccheroni pasta
• Enjoy a glass of Prosecco and a bottle of wine shared between two guests
• Learn to make a delicious aubergine and courgette gratin with Gruyère
• Finish with a Cornetto pudding served with rum-infused vanilla ice cream

Description

Savor bold vegetarian flavors in this small-group, 4-course cooking class in scenic Taormina. Celebrate Sicily’s seasonal bounty with pasta, gratin, and dessert paired with local wine. Begin with a refreshing glass of Prosecco. Then, prepare your first course: bruschetta with creamy burrata, basil pesto, and tomatoes. Next, create an aubergine and courgette gratin, layered with Gruyère cheese and garlic. For the main course, make maccheroni pasta crudaiola, handmade pasta tossed with feta, Pecorino, and Datterino tomatoes. Finish with a cornetto pudding, served with rum-infused vanilla ice cream. Enjoy a bottle of wine shared between two guests as you indulge in your creations.

Includes

Full 4-course vegetarian menu featuring bruschetta, gratin, pasta and dessert Hosted in an open-air kitchen in Taormina with Prosecco and wine included Limited to 8 guests for a personal, hands-on experience

Easy cancellation

Cancela con hasta 24 horas de antelación y recibe un reembolso completo